Custom beef, made to order
Until we receive our USDA certification, we sell steers directly to consumers in eighths, quarters, halves, and wholes. Your beef is humanely harvested, aged 7 days, seam butchered, and vacuum packed in our new super clean facility then delivered to your door.
Seam Butchering
We seam butcher our beef; it takes more time but we know you will enjoy the difference. As the name implies we cut along the seams between muscles. This allows us to remove gristle and prepare cuts that are homogeneous. This means when you prepare your beef it will cook evenly and be free of chewy gristle. This also allows us to provide delicious steak cuts that are not so common but uncommonly good
Order size, price, weight and cuts
| Order size | 1/8 Cow | 1/4 Cow | 1/2 Cow | Whole Cow | Included cuts |
|---|---|---|---|---|---|
| Price | $800 | $1,575 | $3,100 | $6,000 | |
| Approx total weight | 50 lbs | 100 lbs | 200 lbs | 400 lbs | |
| Chuck | 6 | 12 | 24 | 48 | Delmonico, Denver, Ranch, Flat Iron, petite tender |
| Ribloin | 4 | 7 | 14 | 28 | Ribeye |
| Loin | 4 | 9 | 17 | 34 | Filet 25%, NY Strip 75% |
| Sirloin | 4 | 9 | 18 | 35 | Top Sirloin, Sirloin Filet, Picanha, Tritip, Sirloin Bavette |
| Round | 2 | 4 | 8 | 15 | Sirloin tip roast, merlot steak rest to burger |
| Brisket | 3 | 5 | 10 | 20 | Brisket flat or point |
| Flank/Plate | 3 | 5 | 10 | 20 | Flank Steak, Skirt Steak, Hanger Steak |
| Ribs | 1 | 3 | 5 | 10 | Short Ribs |
| Beef Shank | 1 | 3 | 5 | 10 | Osso Buco |
| Ground | 23 | 45 | 90 | 180 | From trim and shoulder and round |